Job Type: Full Time

CHINESE COOK

JOB VACANCIES
• 2 openings

 

JOB DUTIES

  • Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
  • Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
  • Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
  • Mass production for specialty food items for the central kitchen
  • Manage stock of ingredients and kitchen supplies, place orders when needed
  • Participate in planning new menus and creating new recipes.
  • Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
  • Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
  • Train and supervise staff in meal preparation and cooking.
  • Work with minimal supervision
  • Ensure cleanliness and hygiene standards at the restaurant at all times.
  • Determines how food should be presented and creates decorative food displays.

 

SKILLS
• Ability to use food preparation equipment, including knives and other sharp objects
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.

LANGUAGE OF WORK
• ENGLISH

Kitchen Attendant

JOB DUTIES

Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Remove trash and clean kitchen garbage containers.
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Remove dishes before and after courses.

 

SKILLS

Good health condition.

Ability to lift and carry heavy items properly.

Demonstrated interest in food preparation and kitchen operations.

Time management skills.

Basic food preparation skills.

Basic cleaning and maintenance skills.

 

LANGUAGE OF WORK

ENGLISH