Job Type: Full Time

Marketing manager

Overview

Languages

English

Education

  • College/CEGEP

Experience

2 years to less than 3 years

Responsibilities

Tasks

  • Develop promotional materials
  • Hire, train, direct and motivate staff
  • Manage contracts
  • Market business services
  • Plan and control budget and expenditures
  • Write and edit press releases, newsletter and communications materials
  • Assist in product development and direct and evaluate the marketing strategies of establishments
  • Direct and evaluate establishments and departments that develop and implement communication strategies and information programs
  • Direct and evaluate establishments and departments that maintain media relations on behalf of businesses, governments and other organizations
  • Direct and evaluate establishments and departments that publicize activities and events on behalf of businesses, governments and other organizations
  • Establish distribution networks for products and services, initiate market research studies and analyze their findings
  • Plan, direct and evaluate the activities of firms and departments that develop and implement advertising campaigns to promote the sales of products and services
  • Plan, organize, direct, control and evaluate the design, development and maintenance of Internet and Intranet sites to manage an organization's Internet presence
  • Markham, ON
  •  Salary$38.50 to $45.00 hourly for 35 hours per week
  • Permanent employment
    Full time
  • Starts as soon as possible
  • 1 vacancy

 

How to apply

By email

job@cbscollege.ca

 

Cook

Captain’s Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain’s Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.

Salary – $18/hr

Working Hours- 35 to 40 hours per week

Responsibilities:

  • Prepare and cook seafood dishes according to restaurant recipes and standards.
  • Maintain a clean and organized work area and adhere to food safety standards.
  • Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
  • Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
  • Participate in inventory management and ordering supplies as needed.
  • Assist with menu development and recipe testing as required.

 

Requirements:

  • Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
  • Completion of Secondary school.
  • Knowledge of seafood preparation and cooking techniques.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and teamwork skills.
  • Availability to work flexible hours, including evenings and weekends.
  • Must be legally eligible to work in Canada.

 

We offer competitive compensation, opportunities for advancement, and a supportive and fun work environment. If you are passionate about cooking and seafood and want to be part of a dynamic and growing team, we want to hear from you!

We encourage Youth, Persons with disabilities, Indigenous people, Newcomers to Canada who are Permanent Residents or Canadian Citizens to apply.

To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.