Meat Portion Cutter

  • Cuts meat in accordance with the guidelines established by the corporate policies.
  • Observes sanitary guidelines to avoid cross-contamination with meat.
  • Always complies with the rules governing food safety and workplace safety.
  • Works well under pressure and professionally meets corporate requirements.
  • Ability to work independently with little oversight but also feel at ease in a collaborative setting
  • Additional tasks as assigned.
  • Sharpens knives or swaps out the blade of meat saws.
  • Putting in orders for required supplies.

Market Development Manager

This group performs some or all of the following duties:

Advertising managers

      • Plan, direct and evaluate the activities of firms and departments that develop and implement advertising campaigns to promote the sales of products and services.

Marketing managers

      • Establish distribution networks for products and services, initiate market research studies and analyze their findings, assist in product development, and direct and evaluate the marketing strategies of establishments.

Public relations managers

      • Direct and evaluate establishments and departments that develop and implement communication strategies and information programs, publicize activities and events, and maintain media relations on behalf of businesses, governments and other organizations.

E-business managers

    • Plan, organize, direct, control and evaluate the design, development and maintenance of Internet, Intranet and mobile applications to manage an organization’s online presence including public relations, communications, commercial activities and social media management.