Job Type: Full Time

Deck Builder

Deck Builder: $25/Hr

Residential and commercial installers and servicers install and service a wide variety of interior and exterior prefabricated products such as windows, doors, electrical appliances, water heaters, fences, play structures and septic and irrigation systems at residential, commercial or institutional properties. They are employed by companies specializing in specific product installation and service.

Job duties

  • Read blueprints or work order specifications to determine layout and installation procedures
  • Measure and mark guidelines to be used for installations
  • Install, repair and service interior prefabricated products such as doors, windows, kitchen cupboards, bathroom vanities, water heaters and household appliances using hand and power tools
  • Install, repair and service exterior prefabricated products such as siding, shutters, awnings, fencing, decks, septic and irrigation systems, signs and play structures using hand and power tools.

Area of Specialization: Decks and Fences

Baker

Company Name: Snackshot Enterprise Ltd.

Business Address: 7980 Granville St, Vancouver, BC, V6P 4Z2

Title and Position: Baker

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Terms of Employment:

Location of Work: Vancouver

Start Date: as soon as possible

Period of employment: permanent

Type of work: Full time

Wage: $   16-18    /Hourly CAD. You shall receive 50% more than the regular wages for any hours worked over 40 hours per week.

Work of Hours:    40    hour(s) per week.

Benefits:

  • 4% of Vacation pay will be calculated on a semi-monthly basis, based on semi-monthly gross earnings, and paid out on your regular semi-monthly paycheck.
  • Free meal during working hours
  • Employee Discounts

 

Requirements

Education level: Completed secondary education.

Work Experience: Minimum 1 year of working experience as a Baker. We will provide necessary training.

 

 Main duties include the following:

  • Prepare various types of products from the menu, following carefully the recipes and yield guides
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes of the restaurant.
  • Operate machinery; Adjust oven temperatures to ensure proper baking.
  • Bake mixed dough and batters
  • Frost and decorate cakes or other baked goods
  • Ensure the quality of products meets established standards
  • Take the order and prepare items to the specifications of the client’s needs
  • Draw up a production schedule to determine the type and quantity of goods to produce
  • Manage, control and record the ingredients inventory
  • In charge of stock control for the freezers, pantries and storerooms; and organizing the fridge, the freezers and the storage shelves from time to time
  • Order ingredients from different suppliers and keep records of the purchases.
  • Ensure appropriate levels of hygiene and cleanliness are maintained in the working area.

 

How to Apply:

Qualified candidates may submit resume via email specify “Baker” in the subject line.

Email: snackshothr@gmail.com