Job Type: Full Time

Meat Shop Manager

 

North Shore Quality Meats is seeking a Meat Shop Manager to conduct all the duties of the position. We are looking for an individual who is efficient and comfortable being a member of the team.

Job title: Meat Shop Manager / NOC 0015

Email: info.qualitymeat@gmail.com

Number of vacancies: 1

Shift: 35 Hours/Week

Hourly rate: $42.51 CAD/Hour

Main duties:

  • Establish the organization’s goals, as well as design or approve policies and plans management policies and practices including recruitment, training, and development, performance management, and remuneration for all staff,
  • Meet with managers and coworkers to prioritize resource allocations,
  • Authorize and organize the creation of main departments and related management positions,
  • Choose middle-level managers, directors, or senior executives,
  • Act on behalf of the organization or a delegated representative in negotiations or in the performance of other official functions,
  • Complete other related tasks as needed,

Qualifications & skills:

  • Bachelor’s Degree in a related discipline field,
  • 3-5 years of related management work experience,

 

 

Cook / NOC 6322

Papa’s Shish Kabab Restaurant is looking for a Cook to conduct all the duties of the position. We are looking for an individual who is efficient and comfortable being a member of a team.
Job title: Cook /NOC 6322
Location: 103-552 Clarke Rd., Coquitlam, B.C, Canada, V3J3X5
Status: Permanent Full Time
Email: restaurantshishkabab@gmail.com
Number of vacancies: 3
Shift: 35 hours weekly
Wage: $26.44 per hour
How to Apply: Please email your resume to restaurantshishkabab@gmail.com. Thank you for all resumes that we receive, however we will only contact candidates that have been selected for interview.

Main Duties:
• Prepare and cook all meals or individual dishes and foods,
• Clean the kitchen as per the cleaning schedule and restock work areas and ensure proper stock rotation,
• Assist in training kitchen staff,
• Schedule and supervise kitchen helpers,
• Assist with special event menus,
• Create and maintain inventory of food ,supplies and equipment ,
• Weekly and monthly reporting to managers,
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Qualifications & Skills:
• 1-2 years of related work experience will be required.
• Completion of secondary school is required