Major Duties and Responsibilities:
- Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
- Preparing individual dishes and managing all kitchen operations
- Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
- Defining food recipes, designing meal menus, and deciding food portion sizes
- Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
- Inspecting and monitoring kitchen and service areas
- Hiring and supervising junior kitchen staff, and providing them with on-the-job training
- Maintaining inventory and records of food, supplies, and equipment
- Keeping the kitchen and other work areas clean and sanitized
- Organizing and managing party events such as buffets and banquets
Number of positions: 1
Full-time-Permanent: 36-40 hours per week
Education
No formal education required
Experience
1 to 2 years in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)
Salary
$17/ Hour
Benefits
· Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: tappssaskatoon@sasktel.net