Job Type: Full Time

Major Duties and Responsibilities:

• Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-the-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 36-40 hours per week

Education

No formal education required

Experience

1 to 2 years in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)

Salary

$17/ Hour 

Benefits

·       Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  

Email your CV to: tappssaskatoon@sasktel.net