COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
$23.50 per hour
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 hours per week
Language: English
HOW TO APPLY:
By Email:
By Mail:
901 Sikyea Tili
Yellowknife, NT
X1A 2N9
Jason Pearl, Human Resources Manager
Bouwa Whee Catering LP
Yellowknife, NT