Job Type: Full Time

Marketing Manager / NOC 0124

Caniway Immigration Services Ltd. is seeking a marketing manager to conduct all the duties of the position. We are looking for an individual who is efficient and comfortable being a member of a team.

 

Job title: Marketing Manager / NOC 0124

Location: 908-955 Marine Drive, West Vancouver, B.C, V7T 1A9

Email: info.caniway@gmail.com

Number of vacancies: 1

Hourly rate: $39.50

Status: Permanent Full-time

Shift: 35 Hours/Week

Main duties:

  • Develop and execute end to end integrated marketing projects/campaigns to launch and grow all distribution channels (on and offline).
  • Assist in product development and direct and evaluate the marketing strategies of establishments
  • Plan And manage the budget to maximize results,
  • Create strategies that manage push and pull marketing tactics,
  • Understand and evaluate market landscape, competitor activities and market opportunities.
  • Measure and report on all marketing efforts.
  • Work closely with the sales and marketing teams to strategize and deliver success across channels.
  • Responsible for customer acquisition and retention strategy
  • Plan and execute campaigns using key digital marketing channels: website, social, CRM/email marketing,
  • Other tasks and projects as assigned.

Qualifications & skills:

  • College degree or diploma in business administration or sales and marketing is required,
  • 3-5 years of work experience in the related field,

COOK-ETHNIC FOODS NOC: 63200

One (1) Full Time Permanent Position of Cook-Ethnic foods- Noc 63200Available at 2598391 Ontario Inc. o/a Chaats N Prantha located at 205 VanKirk Dr,Brampton ,ON,L7A 3V4
Full time-Permanent

Salary 17.00 Per Hr,40 Hrs per week,

Min. One yrexpereince required.Secondary school Completion or Equivalent

Main Duties to be completed as per the lead statement of NOC 63200
• Cook and prepare Indian ethnic foods
• Prepare and cook traditional Indian items
• Responsible for managing the kitchen operations while on shift
• Maintain inventory of raw items, vegetables, spices and dry goods, recordfood waste, and order supplies from distributors when necessary
• Maintain a safe and clean kitchen and work area
• Help plan seasonal menus, as well as menus for special events andcatering
• Help train kitchen staff and helpers
• Schedule and oversee kitchen helpers
• Prepare and cook complete meals
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Organize and Manage food trolleys
• May plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies