Full Time – Page 1779

Salary : $63.00/h

Languages

English

Education

Experience

5 years or more

Tasks

Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Co-ordinate the work of regions, divisions or departments
Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Establish objectives for the organization and formulate or approve policies and programs
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

Supervision

Work conditions and physical capabilities

Personal suitability

Major Duties

Cooking vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailormade dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Organizing and managing party events such as buffets and banquets

Interpersonal skills

Number of positions

Full-time-Permanent: 40 hours per week

Education

No formal education required

Experience

1 to 2 years

Salary

$ 26.30/ Hour

Benefits

To Apply

Email your CV to: trombleytisdale@gmail.com

Dear Valued User