Marketing project manager copy

Wage: $35/hour, 35 hours/week

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Willing to relocate

Responsibilities:

Tasks:

Prepare written material such as reports, briefs, website content

Conduct surveys and analyze data on the buying habits and preferences of wholesale and retail consumers

Conduct comparative research on marketing strategies for industrial and commercial products

Assist in the preparation of brochures, reports, newsletters and other material

Gather, research and prepare communications material Conduct analytical marketing studies

Review and evaluate commercial or industrial development proposals Design market research questionnaires

Develop portfolio of marketing materials

Conduct online marketing, E-commerce and Website promotions Develop marketing strategies

Develop and implement marketing and advertising and sales strategies

Plan and direct advertising and marketing campaigns

Experience and specialization

Computer and technology knowledge: MS Office MS Windows MS Excel, MS Word Spreadsheet Adobe XD Google Drive, Electronic mail, MS PowerPoint

Line Cook

Line Cook – Spice Hub

 

Company: Spice Hub Indian Kitchen Inc

Location: Dartmouth, NS

Wages: $16.25 / hour

No of Positions: 1

NOC Code: 63200 – Line Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 40 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year

 

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Train staff in preparation, cooking and handling of food

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

 

Email: spicehubns@gmail.com