Licensed Practical Nurse

 

Employer Name: Heena Prasad’s Professional Services

Job Location: 54 Coachlight Crescent, Brampton, ON, L6P 2Y6

Job Position: Licensed Practical Nurse

No. of Positions: 1

Job Type: Permanent, Full Time (30 hours/ week)

Language Requirements: English

Wages: $38/hour

Contact Person’s name, email address: Heena Mckoy, heenaprasad@hotmail.com

Job Duties and Responsibilities:

  • Provide nursing services, within defined scope of practice, to patients based on patient assessment and care planning procedures
  • Perform nursing interventions such as taking vital signs, applying aseptic techniques including sterile dressing, ensuring infection control, monitoring nutritional intake and conducting specimen collection
  • Administer medication and observe and document therapeutic effects
  • Monitor patients’ progress, evaluate and document effectiveness of nursing interventions and collaborate with appropriate members of health care team
  • Provide safety and health education to individuals and their families.
  • Conduct initial and ongoing assessments of the patient’s physical, mental, and emotional health in accordance with established nursing care standards.
  • Develop and implement a personalized care plan in collaboration with the Family physician and/or family members, ensuring it reflects the patient’s current condition and evolving needs.
  • Regularly measure and document the patient’s vital signs, including blood pressure, blood glucose levels, heart rate, respiratory rate, temperature, and oxygen saturation.
  • Observe, report, and record any changes in the patient’s condition or behavior, including signs of mood swings, depression, distress, infection, or complications.
  • Safely administer prescribed medications (oral, injectable, topical, etc.) according to schedule and physician’s instructions.
  • Monitor for potential side effects or adverse reactions of medications and report findings to the physician or appropriate healthcare provider.
  • Maintain an accurate log of all medications administered.
  • Support the patient with personal hygiene, including bathing, grooming, oral care, toileting, and dressing.
  • Assist with mobility, repositioning, transfers and use of assistive devices to ensure safety and comfort.
  • Monitor dietary intake and ensure the patient receives meals in accordance with their nutritional plan.
  • Document nutritional and fluid consumption and report any concerns to the family members and/or family physician.
  • Assist in collecting specimens such as urine, stool, sputum for laboratory testing as ordered.
  • Perform basic diagnostic procedures such as glucose testing, urinalysis, or wound swab collection, ensuring proper documentation and handling when requisitioned by family physician.
  • Educate the patient and their family members on managing chronic conditions, medications, dietary needs, and infection control practices.
  • Provide emotional support and encouragement to the patient to promote mental well-being and reduce anxiety or depression.
  • Ensure the home environment is safe and free of hazards to minimize the risk of falls or injuries.
  • Be prepared to respond to medical emergencies and provide first aid or CPR if needed until professional help arrives.
  • Maintain accurate and timely documentation of all care provided, patient observations, medication records, and care plan updates.
  • Liaise with physicians, specialists, pharmacists, and other healthcare providers as necessary to coordinate patient care.
  • Provide regular updates to family members and address any questions or concerns regarding the patient’s condition.
  • Set up, operate, and maintain medical equipment such as mobility aids, blood glucose monitors, or blood pressure monitors as required.
  • Instruct family members in the safe use of any essential medical equipment.

Work Conditions and Physical Capabilities

·         Attention to detail

·         Physically demanding

·         Standing for extended periods

·         Work under pressure

Credentials

·         Basic Cardiac Life Support (BCLS) Certificate

·         CPR Certificate

·         First Aid Certificate

·         Completion of the Canadian Practical Nurse Registration Examination

Personal Suitability

·         Dependability

·         Accurate

·         Flexibility

·         Initiative

·         Judgement

·         Organized

·         Reliability

Security and safety

·         Criminal record check

·         Driving record check (abstract)

·         Immunization records

·         Tuberculosis test

·         Vulnerable sector check

Transportation/travel information

·         Valid driver’s licence

·         Own vehicle

SKILLS & QUALIFICATIONS:

·         Atleast One to Less than seven months of related work experience is preferred

·         Completion of a vocational, college or other approved program for licensed practical nurses is required.

·         Registration with a regulatory body is required

 

Chef

Job details
Location: 735 Wonderland Road North suite 18 London, ON N6H 4L1
Workplace information: On site
Salary: 34.50 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Morning, Weekend
Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
College/CEGEP

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Ranks of chefs
Chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
Working groups
Experience and specialization

Cuisine specialties
South Indian

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By Email: info@cochindelights.ca