Job Type: Full Time

Assistant Restaurant Manager

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Food Handling certificate 
  • Client Service
  • Business Administration
  • Business Management
  • Education Bachelor Degree
  • 2-3 years experience in Restaurant industry
  • MS office
  • MSPowerpoint
  • Accounting software
  • fast paced environment
  • tight deadlines
  • attendtion to detail
  • combination of sitting standing, walking 
  • standing for extended periods of time
  •  

Assistant Restaurant Manager

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers’ complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Food Handling certificate
  • Client Service
  • Business Administration
  • Business Management
  • Education Bachelor Degree
  • 2-3 years experience in Restaurant industry
  • MS office
  • MSPowerpoint
  • Accounting software
  • fast paced environment
  • tight deadlines
  • attendtion to detail
  • combination of sitting standing, walking
  • standing for extended periods of time
  • Salary $17.00 an hour flexible hours
  • onsite parking available

Dear Valued User

Please note that you are no longer able to purchase credits/packages or create new job postings through the Jobscanada4u / NationalJobsCanada ecosystem.

We have launched our new job board ecosystem here, where you may purchase new credits and post new job postings: https://canadanationaljobs.ca/consultant-partners

We would like to reassure you that:
Your current job postings on the existing Jobscanada4u / NationalJobsCanada ecosystem will remain active.
You will continue to have access to your existing reporting tools and job activity reports through the old system.
Job seekers can still search and apply for jobs on Jobscanada4u / NationalJobsCanada.
If you have active credits and/or active job postings in the existing ecosystem,please contact us at info@jobscanada4u.ca and we will be happy to assist you.

                                                                              

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