Autobody Repairer

Motor vehicle body dent repairers repair and restore damaged motor vehicle body parts and interior finishing; repaint body surfaces; and repair and/or replace automotive glass. They are employed by automobile dealerships, automobile body repair shops and automobile appraisal centers. This unit group also includes metal repairers who repair hail damage and defective automobile body parts and damage to the bodies of newly assembled cars. They are employed by motor vehicle manufacturers.

Vacancies: 5 Full Time

Salary: $36/hr

Duties:

  • Review damage report and estimates of repair cost and plan work to be performed
  • Repair and replace front end components, body components, doors and frame and underbody components
  • Repair hail damage
  • Hammer out dents, buckles and other defects using blocks and hammers
  • Operate soldering equipment or use plastic filler to fill holes, dents and seams
  • Remove damaged fenders, panels and grills using wrenches and cutting torch and bolt or weld replacement parts into place
  • Straighten bent frames using frame and underbody pulling and anchoring equipment
  • File, grind and sand repaired body surfaces using hand and power tools
  • Mask and tape auto body surfaces in preparation for painting
  • Mix paint, blend and match colors
  • Apply primers and repaint surfaces using brush or spray guns
  • Repair and replace glass components such as windshields, windows and sunroofs
  • Repair or replace interior components, such as seat frame assembly, carpets and floorboard insulation
  • Inspect repaired vehicles and test drive vehicles for proper handling.

 

Food Service Supervisor

$17.50/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)