Job Type: Full Time

Food Services Manager

  • Airdrie, ABT4B 1R9
  • Workplace informationOn site
  • Salary35.40 hourly / 32 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
  • Starts as soon as possible
  • vacancies3 vacancies
  • SourceJob Bank #3283148

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot
  • Noisy

Work setting

  • Restaurant
  • Food service establishment

Responsibilities

Tasks

  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Ensure that food and service meet quality control standards
  • Establish work schedules
  • Establish methods to meet work schedules
  • Hire food service staff
  • Supervise and check assembly of trays
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Food Service Supervisor

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)