Job Type: Full Time

Recruitment specialist

Salary : $28.50 Hourly 

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Identify current and prospective staffing requirements
  • Prepare and post notices and advertisements
  • Collect and screen applicants
  • Advise job applicants on employment requirements and terms and conditions of employment
  • Review candidate inventories
  • Contact potential applicants to arrange interviews
  • Recruit graduates of colleges, universities and other educational institutions
  • Co-ordinate and participate in selection and examination boards to evaluate candidates
  • Notify applicants of results of selection process and prepare job offers
  • Advise managers and employees on staffing policies and procedures
  • Organize and administer staff consultation and grievance procedures
  • Negotiate settlements of appeals and disputes and co-ordinate termination of employment process
  • Determine eligibility to entitlements and arrange staff training
  • Provide information or services such as employee assistance, counselling and recognition programs
  • Supervise personnel clerks performing filing, typing and record-keeping duties

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player

Food Service Supervisor

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)

Dear Valued User

Please note that you are no longer able to purchase credits/packages or create new job postings through the Jobscanada4u / NationalJobsCanada ecosystem.

We have launched our new job board ecosystem here, where you may purchase new credits and post new job postings: https://canadanationaljobs.ca/consultant-partners

We would like to reassure you that:
Your current job postings on the existing Jobscanada4u / NationalJobsCanada ecosystem will remain active.
You will continue to have access to your existing reporting tools and job activity reports through the old system.
Job seekers can still search and apply for jobs on Jobscanada4u / NationalJobsCanada.
If you have active credits and/or active job postings in the existing ecosystem,please contact us at info@jobscanada4u.ca and we will be happy to assist you.

                                                                              

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