GREAT TEL MOBILITY INC.

Job details

  • LocationCalgaryABT2B 1N1
  • Work locationOn site
  • Salary35.40 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Evening, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Perform same duties as workers supervised
  • Co-ordinate, assign and review work
  • Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada

Food Service Counter Attendant

Food Service Counter Attendant: $15.75

Description

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets and other establishments.

Job duties

  Food counter attendants and food preparers

  • Take customers' orders
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
  • Use equipment to prepare hot beverages such as coffee and tea specialties
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars and keep records of the quantities of food used
  • Remove trash and clean kitchen garbage containers
  • Clear and clean tables and trays in eating establishments
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Replenish condiments and other supplies at tables and in serving areas
  • Remove dishes before and after courses
  • May receive payment for food items purchased