Golden Sakura Sushi Restaurant is Whitehorse’s destination for fresh Japanese seafood, sushi, and sashimi, also widely known for its excellent robatas. As the business is growing rapidly, we are now looking for more experienced sushi kitchen helpers to join our culinary team and prepare delicious plates for our Japanese food lovers.
Number of jobs opening: 2
Requirements:
- Minimum more than 3 years of experience as Sushi Kitchen Helper or similar role in a restaurant setting (employment reference check is required)
- Candidate with formal culinary training or certification is an asset
- Good acknowledge of various sushi types and sushi-rolling techniques
- Great fish cutting skills
- Hard working and detail oriented
- Flexibility to take on various shifts and available to work on weekends/evenings
- Great team player
- No requirement for language, basic English
Job Duties & Responsibilities:
- Prepare all types of sushi, including sushi rice, maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like cooking rice, preparing sauces, cutting different types of fishes
- Coordinate with servers to ensure proper cooking, considering special requests and food allergies
- Maintain clean work environment to prevent food contamination
- Sterilizing all utensils and equipment used in sushi preparation before every use
- Assist Sushi Chef with other job duties as assigned
Compensation: $17/hour with 2 weeks of annual vacation
Work Hours: 40 hrs/week by shifts
Please email your resume or apply in person if you are interested to join our fast-growing team
goldensakurayukon@gmail.com
Address: 404 Wood St, Whitehorse, YT Y1A 2C8
Tel: 867-668-3298
