Job Type: Full Time

Line Cook

Line Cook – North Brewing Company Ltd

 

Company: North Brewing Company Ltd

Location: Dartmouth & Timberlea, NS

Wages: $17.50 / hour

No of Positions: 1

NOC Code: 63200

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 30-35 hours/week

Schedule: Day, Evening, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Benefits: Dental, Healthcare, Vision, Gratuities

 

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Determine the size of food portions and costs

Maintain inventory and records of food, supplies and equipment

Prepare dishes for customers with food allergies or intolerances

Clean kitchen and work areas

 

Work Conditions:

Attention to detail

Physically demanding

Standing for extended periods

Fast-paced environment 

Repetitive tasks

 

Email: rozina@northbrewing.ca

Sous Chef (62200)

We have an opening for Sous Chef (62200) at our “Nodo Liberty” restaurant (2861098 Ontario Inc.) located at 120 Lynn Williams St Toronto, Ontario M6K 3N6. A fast-paced environment for a team-oriented person. Responsibilities will include preparing food for the restaurant and take out while following all food safety guidelines and product standards.

Job requirements
Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years

Cuisine: Italian

Benefits: Paid Vacation

Work Setting: Restaurant

Transportation/travel information

Public transportation is available

Job Duties:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Estimate amount and costs of supplies and food items
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Train staff in preparation, cooking and handling of food

Supervision: 3-4 People

Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Work under pressure, Overtime required, Handling heavy loads

Personal Suitability: Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Employment conditions: On call, Day, Evening, Shift, Weekend
Package: CAD $70,000 per annum

Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1

Please send your resume via email at Nodoliberty@yahoo.com