Job Type: Full Time

Restaraunt Manager

  • Plan, organize, direct, control and evaluate daily operations
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Provide customer service

Meat Portion Cutter

  • Cuts meat in accordance with the guidelines established by the corporate policies.
  • Observes sanitary guidelines to avoid cross-contamination with meat.
  • Always complies with the rules governing food safety and workplace safety.
  • Works well under pressure and professionally meets corporate requirements.
  • Ability to work independently with little oversight but also feel at ease in a collaborative setting
  • Additional tasks as assigned.
  • Sharpens knives or swaps out the blade of meat saws.
  • Putting in orders for required supplies.

Dear Valued User

Please note that you are no longer able to purchase credits/packages or create new job postings through the Jobscanada4u / NationalJobsCanada ecosystem.

We have launched our new job board ecosystem here, where you may purchase new credits and post new job postings: https://canadanationaljobs.ca/consultant-partners

We would like to reassure you that:
Your current job postings on the existing Jobscanada4u / NationalJobsCanada ecosystem will remain active.
You will continue to have access to your existing reporting tools and job activity reports through the old system.
Job seekers can still search and apply for jobs on Jobscanada4u / NationalJobsCanada.
If you have active credits and/or active job postings in the existing ecosystem,please contact us at info@jobscanada4u.ca and we will be happy to assist you.

                                                                              

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