JOB VACANCIES at SAPTAGIRI VASA INC. O/A Idli Street
3 VACANCIES
Job Title –Sous-chef
Location: UNIT-1 30 RIVERMONT ROAD, Brampton, ONL6Y 6G7
Vacancy:3
Salary: $19.00 to $20.00/hr
Terms of employment: Permanent employment Full time for 30 to 40 hours per week
Working condition: Day, Evening, Night, Shift, Overtime, To be determined, Early Morning
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Cuisine Specialties
Vegetarian; East Indian; South Indian
Additional Skills
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialized cooks and other kitchen workers.
- Roast, fry, stream, grill meats, vegetables according to recipe
- Quality checks all plates and ensure all the dishes maintain a hot temperature
- Participate in the planning and creation of restaurant menu and provide useful input on special occasions’ menu and estimate food costing
- Cook halal meat and authentic Indian curries with their authentic taste
- Ensure the cleanliness of kitchen utensils before cooking
- Train staff in preparation, cooking and handling of food
- Suggest improvement in menu and dishes
- Ensure appropriate health and safety standards, food safe practices
Work Setting
Restaurant
Work Site Environment
Hot; Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
3-4 people
Ranks of Chefs
Sous-chef
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized
How to apply
By email
