Job Type: Full Time

kitchen helper

salary: 15.50/hr

vacancy: 1

Language: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Benefit: Health care 

 

Responsibilities

Tasks

  • Bring clean dishes, flatware, and other items to the serving areas and set tables
  • Clear and clean tables, trays, and chairs
  • Operate dishwashers to wash dishes, glassware, and flatware
  • Place dishes in the storage area
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Prepare, heat, and finish simple food items
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
  • Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment
  • Handle and store cleaning products
  • Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash, and polish floors
  • Wash, pee, and cut vegetables and fruit
  •  
  • Apply by e-mail: hiring@go-get.ca
  •  

Food Services Manager

Position Title: Food Service Manager (NOC: 60030)

Number of Positions Available: 1
Term of Employment: Permanent Position, 40 hours per week
Location of Work: Camrose, AB
Wage: $36.50 per Hour
Language Requirements: English

 

Responsibilities

  • Plan, organize, direct, and evaluate daily operations of the restaurant.
  • Manage staff performance, scheduling, and training.
  • Ensure high standards of food quality, customer service, and cleanliness.
  • Monitor inventory levels and order supplies as needed.
  • Implement health and safety procedures in compliance with provincial regulations.
  • Handle customer complaints and resolve issues efficiently.
  • Prepare budgets, cost estimates, and operational reports.
  • Coordinate with head office on promotional campaigns and business updates.

 

Qualifications

·        Completion of a bachelor’s degree or college diploma in hospitality, food and beverage service management, or in a related field such as business, psychology, or communications, combined with a minimum of 3-4 years of managerial experience in the food service industry, is required.

·        Demonstrated leadership, communication, and organizational skills are essential to uphold Edo Japan’s service standards and team performance.

·        Proficiency in Microsoft Office tools (Word, Excel, Outlook) is required, along with the ability to generate operational reports such as sales summaries, staffing schedules, and inventory tracking. Familiarity with point-of-sale (POS) systems and restaurant management software is an asset.

·        Strong written communication skills are necessary for internal documentation, training materials, and correspondence with head office.

·        Have completed these certifications: First Aid, CPR, Safe Food Handling, WHMIS

 

Work conditions and physical capabilities

·       Fast-paced environment

·       Repetitive tasks

·       Attention to detail

 

Personal suitability

·       Dependability

·       Excellent oral communication

·       Ability to multitask

·       Client focus

·       Team player

 

Benefits

Only mandatory benefits

 

How to Apply

Email your resume and cover letter to: edojapan.camroseab@gmail.com
Subject Line: Application – Food Service Manager

Instruction: Please include a concise cover letter summarizing your relevant education and professional experience in alignment with the responsibilities and qualifications outlined in the job description.