Job Type: Full Time

Inventory Control Supervisor copy copy

Description:   

Salary: 

$34.50 Hourly / 35 Hours per week  

Job Type:           Full Time

City:                     Hamilton

Province:           Ontario

Apply By Email:                 ontariohalalmeatfarms@gmail.com   

Terms of Employment             

Permanent employment Full time.           

 Day, Evening, Night, Weekend  

Start date.            

Starts as soon as possible.

Vacancies             

1 vacancies  

Overview            

Languages            English          

 Education:

Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management and related is usually required.

Several years of experience in the occupation supervised are usually required.  

On site            

Work must be completed at the physical location. There is no option to work remotely.

Experience:           1 years to less than 3 years        

Responsibilities

Co Ordinate activities with other work units or departments

Prepare and submit reports

Conduct performance reviews

Ensure smooth operation of equipment and machinery

Supervise, plan, assign and review the work of clerks engaged in the following duties: shipping, receiving, storing, distributing and maintaining inventories of materials, parts and products; processing purchasing transactions; coordinating production work; dispatching crews; scheduling transportation crews and routes; and other related activities

Ensure compliance with policies, procedures for safety and security, standards and regulations in force and participate in their improvement

Resolve various problems and related complaints and implement corrective measures and process improvements

Recruit workers and staff, Train workers in job duties

Requisition supplies and materials

Ensure smooth operation of computer systems, equipment and machinery and arrange for maintenance and repair work

May conduct performance reviews of supervised workers

May perform the same duties as workers supervised.

Supervision

5-10 People

Purchasing and inventory clerks

Staff in various areas of responsibility        

Experience and specialization.      

Computer and technology knowledge Electronic

cash register, MS Excel, MS Office, MS Word, Spreadsheet      

Additional Information.      

Security and safety Basic Security Clearance        

Transportation/travel information

Public transportation is available.        

Work conditions and physical capabilities.

Fast-paced environment, Work under pressure. Repetitive tasks, Attention to detail, 

Combination of sitting, standing, walking Standing for extended periods, 

Personal suitability Accurate Client focus Dependability, Efficient interpersonal skills

Excellent oral communication Excellent written communication

Flexibility Organized Reliability

Team player

 

Cook

COOK (NOC63200)

FRIENDLY INDIAN CUISINE INC

1017 Monaghan Road

Peterborough, ON K9J 5K9

 

Permanent Full Time

37.5 hours per week

$18 per hour

3 Vacancies

 

 

MAIN DUTIES AND RESPONSIBILITIES:

 

·        Follow all food safety guidelines.

·        Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations.

·        Prepare food on the grill, including proteins, vegetables, noodles, and other products while monitoring all temperatures and ensuring safe cooking.

·        Carefully plate and present food for takeout or dine in – making sure to present clean appetizing detailed dishes.

·        Cleaning and maintaining the work area, including grill, deep fryer, prep area and any tools used through the shift.

·        Mailing and keeping tract of inventory for daily/weekly production of recipes.

·        Receiving inventory

·        Perform all opening and closing assignments as instructed.

 

QUALIFICATIONS:

This position requires a college or other non-university culinary certificate or diploma from a program of 3 months to less than 1 year OR the equivalent of 1- 2 years of cooking work experience in a restaurant setting. Food Handling certificate is required.

 

EXPERIENCE AND OTHER REQUIREMENTS:

o   1- 2 years of work experience as a cook

o   Training in restaurant kitchen operations

o   Safe food handling certification

o   Positive attitude and ability to thrive in a fast-paced kitchen environment.

o   Excellent organizational skills and ability to pay attention to details.

o   Good communication skills and ability to work as a team.

 

HOW TO APPLY: Please send resume to

 

By Email: friendlyindian0008@gmail.com

 

By Mail or in Person:

FRIENDLY INDIAN CUISINE INC

1017 Monaghan Road

Peterborough, ON K9J 5K9