Full Time – Page 223 – JobsCanada4u

Salary: 27.00/hr

vacancy: 1

Benefits: Health care, dental plan, life insurance

English

1 to less than 7 months

Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Maintain general ledgers and financial statements
Post journal entries
Prepare other statistical, financial and accounting reports
Reconcile accounts
This employer promotes equal opportunities for all job applicants, including those self-identifying as youth. It provides-

on-the-job training tailored to youth

awareness training for employees to create a welcoming environment for youth

Major Duties and Responsibilities:

Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-the-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 36-40 hours per week

Education

No formal education required

Experience

1 to 2 years in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)

Salary

$17/ Hour

Benefits

· Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: tappssaskatoon@sasktel.net

Dear Valued User