Job Type: Full Time

Job details

·       Location: 2980 1er Avenue Québec, QC G1L 3P3

·       Workplace information: On site

·       Salary: 32.96 hourly / 30 to 35 hours per Week

·       Terms of employment Permanent employment: Full time

·       Starts as soon as possible

·       Vacancies 1 vacancy

·       SourceJob Bank #3196736

Overview

Languages

English

Education

·       College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

·       or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Estimate amount and costs of supplies and food items

·       Maintain records of food costs, consumption, sales and inventory

·       Demonstrate new cooking techniques and new equipment to cooking staff

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Create new recipes

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook food on a regular basis, or for special guests or functions

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Plan menus and ensure food meets quality standards

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Who can apply to this job?

Only apply to this job if:

·       You are a Canadian citizen, a permanent or a temporary resident of Canada.

·       You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

haupham1010@gmail.com