Butcher, Retail (63201)

Overview

No. of Positions

1 Vacancy

Job Title and NOC code

Butcher, Retail (63201)

Start Date

Start as soon as possible

Employment Type

Permanent Employment- Full time

Evening, Morning, weekend

Hours and Rate

35 to 40 hours per week / $35.50 hourly

Language

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Clean meats to prepare for processing or cutting
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Grind meats
  • Prepare special displays of meats, poultry and fish products

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Reliability

Office Manager (13100)

 Location

Calgary, AB

On site

 

Pay and Hours

35.50 hourly / 35 to 40 hours per Week

 

Employment Type

Permanent employment Full time

Evening, Morning, Weekend

 

Start Date

Starts as soon as possible 

 

Positions

1 Vacancy

 

Overview

Languages

English

 

Education

Bachelor’s degree

 

Experience

2 years to less than 3 years

 

On site
Work must be completed at the physical location. There is no option to work remotely.

 

Work setting

Private sector

 

Responsibilities

Tasks

Review and evaluate new administrative procedures

Delegate work to office support staff

Establish work priorities and ensure procedures are followed and deadlines are met

Carry out administrative activities of establishment

Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services

Assist in the preparation of operating budget and maintain inventory and budgetary controls

Assemble data and prepare periodic and special reports, manuals and correspondence

Train staff

Oversee and co-ordinate office administrative procedures

Resolve conflict situations

 

Supervision

3-4 people

 

Experience and specialization

Computer and technology knowledge

MS Excel

MS Office

MS Outlook

MS Word

 

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

 Attention to detail

 

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Ability to multitask

Time management

Adaptability

Team player