Job Type: Full Time

LOCATION: 136 East Dr. Brampton, ON L6T 1C1

 

JOB TYPE: Permanent employment Full time (30 to 40 hours per week)

 

WAGE: 36.00 to 37.00 hourly

 

LANGUAGES: English

 

EDUCATION: College/CEGEP or equivalent experience

 

EXPERIENCE: 7 months to less than 1 year

 

ON SITE: Work must be completed at the physical location. There is no option to work remotely.

 

TASKS

– Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required

– Adjust equipment and repair or replace defective parts

– Welding experience

– Test repaired equipment for proper performance and to ensure that work meets manufacturers’ specifications

– Clean, lubricate and perform other maintenance work

– Perform repair work on heavy trucks

– Perform other routine maintenance

 

APPLY

By Email jasbircheemafcttr@gmail.com

Chef

Zen Sanuki Udon

 

Job Details:

Location: Scarborough, ON

Salary: $36.00 hourly for 40 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada 

Terms of employment: Permanent Full-Time

Start date: As soon as possible

Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime 

 

Qualifications:

– Ability to communicate in English orally and in writing is required;

– Completion of secondary (high) school is required;

– 3 years to less than 5 years of experience working as a chef or cook in a commercial restaurant kitchen is required;

– Practical experience in traditional Sanuki-style udon preparation is required, including specialized skills in dough handling, noodle production, and precise cooking techniques that involve controlling temperature, humidity, and timing.

 

Job Duties:  

– Plan, organize and oversee daily kitchen operations to ensure efficient workflow and consistent food quality;

– Supervise, coordinate and schedule activities of cooks and kitchen staff;

– Develop, standardize and maintain traditional Sanuki-style udon and dashi recipes to ensure product consistency and quality control;

– Oversee in-house preparation and cooking of hot and cold udon noodles, donburi dishes, sushi, sashimi and specialty menu items;

– Participate in menu planning, seasonal menu development and new dish creation;

– Monitor inventory levels, requisition food and kitchen supplies, and control food costs and waste;

– Ensure compliance with food safety, sanitation and workplace safety standards;

– Train kitchen staff in food preparation techniques, plating presentation, portion control and safe food handling procedures;

– Prepare and oversee preparation of dishes for customers with food allergies or dietary restrictions;

– Maintain quality control standards for food preparation, presentation and portioning.

 

Other information: 

– Cuisine specialties: Japanese cuisine, Sushi and Sashimi preparation techniques;

– Ranks of chefs: Chef;

– Supervision: 5-10 people;

– Food specialties: Cold kitchen, Fish and seafood, Stocks, soups and sauces;

– Work Setting: Restaurant; 

– Transportation/Travel Information: Public transportation is available; 

– Business Address: 3720 Midland Avenue, Suite 113-114, Scarborough, ON M1V 0G3.

 

How to Apply: By e-mail: hrzenudon@gmail.com