Job Type: Full Time

Cook

Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cook

 

Wages: $35 per hour

$52.5 overtime after 44 hours per week.

Shipping Supervisor

Shipping Supervisor: $27.50

Full-time

  • Day, Evening, Morning, Overtime, Shift, Weekend

Experience 

  • 1 year to less than 2 years

Responsiblities

Tasks 

  • Develop specific plans to prioritize
  • Organize tasks to accomplish the work
  • Oversee operational logistics of the organization
  • Plan and organize operational logistics of the organization
  • Prepare and submit reports
  • Ensure smooth operation of computer equipment and machinery
  • Arrange for maintenance and repair work
  • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
  • Recruit and hire staff
  • Train workers in duties and policies
  • Arrange training for staff
  • Co-ordinate, assign and review work
  • Requisition or order materials, equipment and supplies
  • Organize and maintain inventory

Supervision 

  • 5-10 people 

Additional Information 

Work Conditions and Physical Capabilities 

  • Work under pressure
  • Tight deadlines
  • Handling heavy loads

Personal Suitability 

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Analytical