Permanent Full-time 40 hours per week $28.50 per hour
To start ASAP –
2 years to 3 years experience with a minimum College/CEGEP education
Calculate and Prepare cheques for payroll, Calculate fixed assets and depreciation, keep financial records and maintain balance using manual and computerized bookkeeping systems
Maintain general ledger and financial statements. Must be able to use Quick books, MS Word, power point Windows Outlook and excel
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week