Nanny (NOC 44100)

Position: Nanny (NOC 44100)

Employer Name: Marla Arnall

Terms of Employment: Permanent, full time

Wage: $20 per hour

Hours: 40 hours per week

Language: English

Location of Work: North Vancouver, BC

Benefits: Accommodation and meals if so desired, and bonus.

 

Job Requirements:

1) High School certificate;

2) At least 1-year related experience;

3) Mature, reliable, caring, and flexible (be able to work on weekends);

4) Ability to communicate in English;

 

Job Duties:

• Supervise and care for children in employer’s residence;

• Bathe, dress and feed infants and children;

• Plan, prepare and serve meals for children;

• May perform other light housekeeping duties;

• Oversee children’s activities, such as meals and rest periods, as instructed by employer;

• Arranging playdates and outings;

• Maintain a safe and healthy environment in the home;

• Instruct children in personal hygiene;

• Tend to the emotional well-being of children and support their social development;

• Provide age-appropriate educational training through organized activities such as games, crafts, reading and outings;

• Take children to and from school and appointments;

• Keep records of daily activities and health information regarding each child;

• Administering medicine with parent’s consent, if necessary.

 

How to apply: Please send resume by email to mdillabough@icloud.com with the subject line “Nanny”.

Assistant Chef

Location: Toronto, ON
Salary:  $27.00 hr. 30 hr/wk

Willing to work: Day, Evening, Night, Weekends with flexible hours, Overtime
• Start date: 2023-05-15
Education
• Bachelor’s degree or equivalent experience (3 years to less than 5 years)
Work site environment:
• Noisy
• Odours
• Hot
Work setting: Restaurant/Bar located in Urban area

Responsibilities
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people
• Safe Food Handling certificate/Food Safety Certificate
• Experience and specialization: Canadian/Mexican Cuisine
• Bondable
Personal suitability:
• Dependability
• Efficient interpersonal skills
• Initiative
• Reliability