Quality Control Technician

Quality Control Technician responsibilities:

  • Oversee the development of the company’s QC programs and policies. Areas include but are not limited to production, time management, employee responsibilities, full-cycle operation, and warehouse and inventory protocols.
  • Conduct quality checks on finished products. Ensure that all products have been checked and fall within the standard, measured to specifications and within tolerances, readability of labels, etc.
  • Collect quality data throughout the production process. Communicate with floor supervisors to establish data collection on different process stages, evaluate for expected quality outcomes, organize data and present reports to Managers and Directors.
  • Improve our testing team's efficiency by conducting a full-cycle review of their responsibilities, reducing personnel, recommending new technology, and ensuring training is applied consistently.
  • Conduct investigations into quality deviations. Follow up with onsite supervisors and evaluate protocols to determine the cause.
  • Ensure materials/ products that are not in compliance are put on hold. Communicate with suppliers to review defective machines.
  • Support new employees in company procedures. Train and arrange for necessary professional development.
  • Review and assess documentation daily, ensure completeness and improve documentation protocols to eliminate costly mistakes in order and delivery dates.
  • Communicate with coworkers to ensure that the highest level of customer satisfaction is maintained.

Qualifications:

Completion of a two- or three-year college program or equivalent in industrial engineering or a related field

1+ year of experience

Salary: $32.50

Location: 155 Rexdale Blvd suite 502 Etobicoke, ON M9W 5Z8

Full-time employment

Please send your resume to trinitytechhr@gmail.com

Food service supervisor

Languages :English

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant
  • Urban area

Responsibilities

  • Requisition of food and kitchen supplies
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must know the establishment's culinary genres
  • Supervise and check the delivery of food trolleys
  • Establish work schedules

Supervision : 5-10 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player