FOOD SERVICE SUPERVISOR NOC 62020

Food Service Supervisor NOC 62020

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

What you must include in your application: Answers to the following screening questions? Are you authorized to work in Canada? Are you willing to relocate for this position? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $16.00 per hour

40 hours per week

Language: English

Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime available

 

Work conditions and physical capabilities: Fast-paced environment

 

Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits, Financial benefits, Life insurance, Long term benefits, Long-term care insurance, Free parking available, Team building opportunities

 

Terms of employment: Permanent, Full time

 

 

 

 

HOW TO APPLY

Job Bank: Direct Hire

By Mail:

1565 Main St.

Dauphin, MB

R7N3J5

 

Greg Crisanti

Tim Hortons

Dauphin, MB

 

Chef

Gorugoru food is looking for experienced Chef.

 

Company          :       Gorugoru food

Position            :          Chef, Permanent, Full-Time Position

Wage               :          $36.70/hr, Working 30 hours per week

Starting Date     :          As soon as possible

Work location   :           3270 Coast Meridian Rd, Port Coquitlam, BC V3B 3N4

Job Duties:

– Plan menus and create new menu and sauce and ensure food meets quality standards.

– Prepare and cook complete Korean style meals or specialty foods

– Supervise cooks and other kitchen staff and instruct cooks in preparation, cooking and presentation of food

– Train staff in food preparation, cooking and handling food

– Check Inventory and supplies and evaluate the ingredients for the day

– Supervising and consulting with customers regarding special arrangement

– Demonstrate new cooking techniques to cooking staff

 

Job requirement:

       3 years (min) of experience in commercial food preparation

       High school graduation or higher

       Able to communicate in English

 

If you are interested in this position, meet the requirement and want to apply, please email your resume to: gorugorukoreanfood@gmail.com

Dear Valued User


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