Job Type: Full Time

Dump Truck Driver

RS Sidhu Trucking Ltd

 

Job title: Dump Truck Driver

Location: Mission, BC

Salary: $27.00 – $29.00/Hourly for 40 hours per week

Job Type: Permanent, Full-Time

Language: English

Start Date of Employment (Approx.): As soon as possible

Positions Available: 02

 

RS Sidhu Trucking is looking to hire dedicated Dump Truck Drivers responsible for transporting various materials from one site to another.

Job Duties:

  • Operate and drive company’s dump trucks to transport paving materials, construction supplies, dirt or garbage to and from specified locations
  • Perform pre-trip, en route and post-trip inspections of the truck and inspect vehicle systems and equipment’s such as, brakes, tires, gas, oil and lights
  • Verify the type of materials being transported and ensure that they do not exceed weight restrictions
  • Load and unload materials using the cranks and levers inside the truck
  • Tarping and ensuring safety and security of cargo
  • Promptly reporting any accidents, injuries, or mechanical faults to management
  • Ensure the accurate recording of cargo information, distance logs, fuel consumption and expenses into logbooks
  • Communicate with company dispatcher to organize routing and delivery schedules
  • If necessary, perform basic emergency roadside repairs

 

Job Requirements:

  • Completion of secondary school is required
  • Must have Class 1/1F/A Licence (semi-trailer trucks) or equivalent Driver's License from anywhere or should be able to acquire one
  • Must be able to communicate in basic English
  • Clean driving record
  • No work experience is required; on-the-job training will be provided. Any prior experience operating a dump truck is an asset.
  • Working knowledge of construction site safety, truck maintenance and road safety regulations

 

How to Apply:

If Eligible, please reply to this post with your resume via email: rssidhutrucking2012@gmail.com

Operations Manager, food and beverage service,

Job Summary:
 

Maker Pizza Restaurants Inc. is seeking an Operations Manager, food and beverage service,  based at 388 Carlaw Av. Toronto, ON M4M 3P1. This is a unique opportunity to work with a passionate and dedicated team. The Operation Manager will be responsible for providing direction and coordinating the work in all 6 locations; developing areas of new opportunities, sales, partnerships, operations, growth, and profitability within the company. The Manager of Operations will support all investment-oriented aspects of the company reporting directly to the CEO.

1 full-time Position

40 hrs. Per week

Salary: 64.10 per hour

Duties and Responsibilities:

  • Establish objectives for the company by working with internal departments within the company (finance, marketing, technology, and development) to implement business initiatives that drive business growth
  • Develop and implement operational strategies to streamline processes and maximize productivity.
  • Lead and manage a team of operations staff, providing guidance, training, and support as needed.
  • Oversee inventory management, procurement, and supply chain operations to maintain optimal stock levels.
  • Collaborate with cross-functional teams to ensure alignment of operational goals with overall business objectives.
  • Analyze operational data and metrics to identify areas for improvement and implement solutions.
  • Monitor key performance indicators (KPIs) to track operational performance and drive continuous improvement.
  • Ensure compliance with industry regulations and company policies in all operational activities.
  • Manage budgeting, forecasting, and resource allocation for operational needs.
    Drive initiatives for quality control, process optimization, and cost reduction.
  • Represent the company, or delegate representatives to act on behalf of the company, in negotiations with vendors.
  • Work with cross functional teams to develop and deploy training and support programs for all levels of the restaurant operation

Experience:

3-5 years of proven experience in operations management within the Food Industry.
 

Required:

  • Bachelor’s degree in business administration, Operations Management, or related field.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent problem-solving abilities and decision-making skills.
  • Proficiency in data analysis and interpretation to drive operational improvements.
  • Understanding of the restaurant P&L, including levers to pull and how to drive restaurant profitability
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)

Nice-to-have:

  • Certification in Lean Six Sigma or Project Management.
  •  Experience working with ERP systems for operations management.

Join us at Maker Pizza Restaurants Inc. as an Operations Manager, food and beverage service, and be part of a collaborative environment that values innovation, teamwork, and professional growth. We offer competitive compensation Apply now to take the next step in your operations management career!

Please send your cover letter and resume to fedra@makerpizza.com