Job Type: Full Time

Permanent Full Time 40 hours per week $18 per hour 1 Vacancy Sizzing Wok is looking for a team member with great abilities to oversee and direct the activities for food service production and daily/weekly activities.  An individual who can pay attention to the details and have great command of verbal skills with the team to ensure daily operations are followed correctly.  These include: .MAIN DUTIES AND RESPONSIBILITIES: Supervise, and coordinate preparation of food orders, and prepare food summaries for kitchen staff to follow through on a daily basis. Ensure portion control and quality control of food is done correctly on a daily basis. Establish work schedules and procedures. Estimate and order ingredients and supplies required for meal preparation on a weekly basis. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures QUALIFICATIONS: This position requires completion of a community college program in food service administration, hotel and restaurant management or related discipline OR minimum two years of experience in food preparation or service and completion of secondary education. EXPERIENCE AND OTHER REQUIREMENTS: At least 2 years work experience as food services supervisor Training in restaurant kitchen operations Safe food handling certification Positive attitude and ability to thrive in a fast-paced kitchen environment Excellent organizational skills and ability to pay attention to details Good communication skills and ability to work as a team HOW TO APPLY: Please send resumes to By Email: sizzlingwokptbo@yahoo.com By Mail or in Person: Sizzling Wok FC 104-645 Lansdowne Street West Peterborough, ON CA K9J 7Y5