Operations Supervisor(NOC 12010)

Salary : $ 35 CAD per hour  for 30 hours per week  . This job is on site at the physical location of company at Richmond hill, ON but this is an on-call position for after hours. The job is Three years contract with immidiate start time.  

Job Duties:

Develop specific plans to prioritize tasks of case managers under supervision 

Organize tasks to accomplish the work of caregivers 

Prepare and submit reports 

Resolve work problems, provide technical advice and recommend measures to improve productivity and service quality

Co-ordinate, assign and review work by making call and in person follow up with clients who are receivng care giving services

Co-ordinate activities with other work units or departments

May perform a variety of office management and clerical duties

Establish methods to meet work schedules and co-ordinate work activities of case managers under supervision with other units

Job Requirement:

Minimum College degree in health-related science.

Minimum of five years of solid experience as cordinator in health providing centers or  private centers.

Experience in computer operation for maintaining patient records

Excellent customer service skills

Familiarity with electronic medical records is a plus

Bilingual proficiency is advantageous

Multi-task position with work under pressure and tight deadline

Please send your resume and cover letter to below email address: 

gtacaring.info@gmail.com

Retail Butcher

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

On site: Work must be completed at the physical location.

Work setting: Butcher shop

Start Date: April 27, 2025

 

Responsibilities/Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Food safety/handling skills

 

Experience and specialization

Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations

 

Additional information/Work conditions and physical capabilities
Combination of sitting, standing, walking
Attention to detail