Job Type: Full Time

Food Services Manager

 

Company Name: Bombay Palace Restaurant & Banquets

Job Location: 200 Advance Blvd, Brampton, ON L6T 4V4

Job Position: Food Services Manager

No. of Positions: 1

Job Type: Permanent, Full Time (35 hours/ week)

Language Requirements: English

Wages: $36/hour

Contact Person’s name, email address: Manprit Singh, Employment.bombaypalace@gmail.com

Bombay Palace is currently hiring a Food Service Manager to join our team!

Bombay Palace has been Proudly serving from Brampton Location since 1994. Our team has over 40 years of service in hospitality. Bombay Palace is an iconic restaurant and Banquet Hall for the Southeast Asian Community since last few decades, and we exceed our guest’s expectations and provide our guests with the sophistication, charm and impeccable hospitality.

Job Duties and Responsibilities:

·        Lead and manage the daily operations of the restaurant to ensure efficiency, high-quality service, and customer satisfaction.

·        Develop, implement, and monitor standard operating procedures and service standards for food preparation, presentation, and customer service.

·        Oversee front-of-house and back-of-house operations to maintain seamless coordination between kitchen staff and service teams.

·        Evaluate daily operations. Plan and organize daily operations

·        Determine type of services to be offered and implement operational procedures

·        Recruit, supervise and train staff.

·        Set staff work schedules and monitor staff performance

·        Create and manage staff schedules, delegate duties, and ensure adequate staffing during peak and off-peak hours.

·        Conduct performance reviews

·        Hire, train, coach, and evaluate new and existing staff, ensuring compliance with company policies, food safety standards, and provincial labor laws.

·        Modify food preparation methods and menu prices according to the restaurant budget.

·        Establish and maintain strong relationships with food vendors, beverage suppliers, and service contractors, negotiating terms as necessary.

·        Organize and maintain inventory

·        Monitor revenues to determine labour cost

·        Address customers’ complaints or concerns

·        Ensure health and safety regulations are followed

·        Supervision of 5 to 10 people

·        Monitor and evaluate the effectiveness of operational procedures and recommend improvements to increase efficiency, service quality, and profitability.

·        Negotiate arrangements with suppliers for food and other supplies

·        Negotiate with clients for catering or use of facilities

Work Conditions and Physical Capabilities

·        Attention to detail

·        Fast-paced environment

·        Physically demanding

·        Repetitive tasks

·        Standing for extended periods

·        Work under pressure

Personal Suitability

·        Client focus

·        Dependability

·        Flexibility

·        Initiative

·        Judgement

·        Organized

·        Reliability

·        Team player

SKILLS & QUALIFICATIONS:

·        Atleast 1 year to less than 2 years of work experience in food service sector as a supervisor (or related work experience) is required.

·        Completion of college or other program of 3 months to less than 1 year related to hospitality/food or cookery

·        Must have responsible beverage service certification.

·        Experience in handling Indian Cuisine will be an asset.

·        Ability to work in a team

·        Ability to multi-task.

Administrative Assistant

Administrative Assistant 

David Reynolds and Associates Inc.

 

Job details

  • Location 484 Lasalle Blvd Sudbury, ON P3A 1W6
  • Salary $26.61 hourly / 30 hours per Week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Vacancies 1 vacancy

Overview

Languages

English

Education

Bachelor’s degree

Experience

1 to less than 7 months

Responsibilities

Tasks

·        Schedule and confirm appointments

·        Answer telephone and relay telephone calls and messages

·        Answer electronic enquiries

·        Order office supplies and maintain inventory

·        Type and proofread correspondence, forms and other documents

·        Organize and schedule office work

·        Sort, process and verify applications, receipts and other documents

·        Work on reports from manual or electronic files, inventories and databases

·        Locate and remove files requested

·        Process incoming and outgoing mail manually or electronically

·        Photocopy and collate documents for distribution, mailing and filing

·        Label, file and retrieve documents

·        Provide general information to clients and the public

·        Label files according to retention and disposal schedules

·        Receive and forward telephone or electronic enquiries

·        Send and receive messages

Experience and specialization

Computer and technology knowledge

·        MS Outlook

·        MS Windows

·        MS Office

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Tight deadlines

·        Attention to detail

·        Repetitive tasks

Personal suitability

·        Excellent written communication

·        Flexibility

·        Organized

·        Accurate

·        Reliability

·        Dependability

·        Efficient interpersonal skills

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and or refugees, Support for youths, Support for Indigenous people

How to apply

By emailsusan.martinovich@gmail.com