Company Name: 16085776 Canada Inc. O/a Exotic Indian Eats
Job Location: 229 Pearl St, Thunder Bay, ON, P7B 1E3
Job Position: Cook
No. of Positions: 1
Job Type: Permanent, Full Time (30 hours/ week)
Language Requirements: English
Wages: $37/hour
Contact Person’s name, email address: Bhanu Prakash Pendyala, Bhanuprakash0697@gmail.com
DUTIES & RESPONSIBILITES:
· Prepare and cook complete meals or individual dishes and foods
· Schedule and supervise kitchen helpers
· Oversee kitchen operations
· May set up and oversee buffets
· Clean kitchen and work area
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Naan/ roti Dough preparation knowledge
· Prepare and cook Indian Curries, vegetarian & non- vegetarian dishes as per menu and ensure taste of food is maintained
· Ability to operate Tandoor oven
· Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
· Fine dining restaurant experience or comparable Indian cuisine familiarity
· Previous experience on a Tandoor station
· Cooking meats / vegetables correctly and in a manner that is hygienic
· Monitoring stock of required ingredients
· Responsible for day-to-day kitchen operation (Indian section).
· Prepare, cook, and serve a variety of items in accordance with menus.
· Ensure food preparation and the presentation must be up to par in the kitchen.
· Assisting in inventories, stock ordering management.
· Ensure kitchen safety and food hygiene standards are followed.
· Ensure proper handling and storage of all food items.
· Hands-on experience in Indian cuisine is mandatory.
Work Conditions and Physical Capabilities
· Attention to detail
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal Suitability
· Client focus
· Dependability
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
SKILLS & QUALIFICATIONS:
· 3 Years to less than 5 years of working experience in the related field is required for this position.
· Must have experience in south Indian cuisine.
· No Education requirement.
· Knowledge of various cooking procedures and methods will be an advantage.
· Experience in using different cooking tools, equipment and utensils.
· Ability to work in a team
· Ability to multi-task.