Restaurant Manager (NOC 60030)

We have an opening for Restaurant Manager (NOC 60030) for “Tim Hortons” (2193503 Ontario Limited) located at 1728 Bloor Street West, Toronto, Ontario M6P 1A8. If you have what it takes to be successful at a busy restaurant, then this is a position for you. We are willing to train you if you have the right attitude. 

Position: Restaurant Manager (NOC 60030)

Job requirements

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 year to less than 3 years

Ability to Supervise: 11-15 people

Job Duties:

·       Analyze budget to boost and maintain the restaurant’s profits

·       Evaluate daily operations

·       Monitor staff performance

·       Plan and organize daily operations

·       Recruit staff

·       Set staff work schedules

·       Supervise staff

·       Train staff

·       Balance cash and complete balance sheets, cash reports and related forms

·       Conduct performance reviews

·       Organize and maintain inventory

·       Ensure health and safety regulations are followed

·       Address customers’ complaints or concerns

·       Provide customer service

·       Direct and control daily operation

Employment conditions: Early Morning, Morning, Day, Evening, Night, Weekend, Overtime

Salary:  CAD $37.50 per hour for 30 to 35 hours per week  
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1

Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team Player, Organized

Please send your resume via email at careersat2193503ontarioltd@gmail.com

 

Sushi Chef (62200)

Job Title: Sushi Chef (62200)

 

Number of Vacancies: 1

 

Company: Off The Hook Restaurant ULC

 

Business address and Physical Job Location: 321 Fernwood Road, Salt Spring Island, BC, V8K 1C3

 

Job Type: Full-Time/shift work (30 to 40 hours/ week)

 

Salary range: $28/hour

 

Overtime: As per BC Employment Standards

 

Vacation: 4%

 

Start date of employment: As soon as possible

 

Benefits: Free parking available, Learning/training paid by employer, On-site amenities, On-site housing options, On-site recreation and activities

 

Language: English

 

Working hours: Evenings, Nights, and Weekends

 

Job Description

• Plan menus and ensure food meets quality standards

• Prepare and assemble a variety of sushi dishes

•  Grill, boil, bake, or fry meats, seafood, and other ingredients

• Prepare and record inventory, food wastage, supplies, and equipment

• Ensure the quality of food being prepared and services according to the business

standards

• Follow recipes and presentation standards to ensure consistency in quality

• Ensure kitchen staff follow daily and weekly cleaning schedules

 

Skills and Qualifications Required

·         At least 3 years of commercial Sushi cooking experience are required

·         Cook Red Seal Certificate

·         Secondary School education is required

 

How to apply

If you are interested in joining our team, please respond with a cover letter and resume to offthehookrecruiting2026@gmail.com

 

 

 

We thank all applicants for their interest in this position. However, due to the high volume of applications, only those who are shortlisted will be contacted.