Job Type: Full Time

Restaurant Assistant Manager

Job details

  • LocationTerrace, BCV8G 1V8
  • Work locationOn site
  • Salary37.00 hourly / 30 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3485738

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Sushi Chef

Sushi Chef

JABISTRO

 

Job details: 

Location: Toronto, ON 

Salary: $36.00 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits

Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours

  

Qualifications: 

– Ability to communicate orally and in writing in English is required;

– Completion of secondary (high) school is required;

– 3 years to less than 5 years of work experience as a Sushi Chef in a high-end Japanese restaurant is required.

 

Job duties: 

– Prepare and cook food on a regular basis;

– Prepare, cook, and present the following Japanese dishes: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;

– Supervise cooks and other kitchen staff;

– Train staff in preparation, cooking and handling of food;

– Create new recipes;

– Instruct cooks in preparation, cooking, garnishing and presentation of food;

– Plan menus, determine size of food portions;

– Estimate food requirements and food and labour costs;

– Maintain records of food costs, consumption, sales and inventory;

– Requisition food and kitchen supplies.

 

Other information: 

– Ability to Supervise: 5-10 people;

– Ranks of Chefs: Sushi chef;

– Cuisine Specialties: Japanese cuisine;

– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;

– Work Setting: Restaurant;

– Work Location Information: Urban area;

– Transportation/Travel Information: Public transportation is available;

– Job Location: 222 Richmond Street West, Toronto, ON M5V 1V6

 

How to Apply:

By e-mail: hrjabistro@gmail.com