Job Type: Full Time

Meat Chef

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Meat chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Cut, trim and prepare standard cuts of meat

Sushi Cook

Hiring a permanent full-time Sushi Cook position

 

Position Information

Employer: S1 Food Service Inc.

Terms of Employment: Full-time, Permanent

Position: Sushi Cook

Wage: $28.50/hour

Working Hours: 30 to 40 hours/week

Benefits: 4% of vacation pay

Number of Positions: 1

Work Location: 2080 Jans Blvd, Innisfil, ON L9S 4Y8

 

Job Duties 

-Prepare and cook sushi and other Japanese dishes (salads, rice bowls and sushi rolls)

-Prepare the menu to meet customer’s needs such as allergies when required  

-Clean and prepare ingredients for sushi making

-Maintain inventory and records of food and supplies and order when required

-Manage kitchen operation by ensuring food quality is met

-Clean and oversee sanitation in the work area

-Supervise and train staff in preparation, cooking and handling of Japanese dishes

 

Job Requirement 

Completion of high school

2 years of work experience in a related field

Experience in sushi making and knowledge of Japanese cuisine

Ability to communicate in English

Able to stand for extended period

 

Skills and Competencies

Attention to detail

Fast-paced environment

Organized and reliable

 

How to Apply

 

Please apply only via email: career.s1foodservice@gmail.com