Major Duties and Responsibilities:
- Cooking vegetarian and non-vegetarian meals, and a variety of snacks
- Defining food recipes, designing meal menus, and deciding food portion sizes
- Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
- Inspecting and monitoring kitchen and service areas
- Hiring and supervising junior kitchen staff, and providing them with on-the-job training
- Maintaining inventory and records of food, supplies, and equipment
- Keeping the kitchen and other work areas clean and sanitized
- Organizing and managing party events such as buffets and banquets
Number of positions: 1
Full-time-Permanent: 40 hours per week
Education
No formal education required
Experience
1 to 2 years
Salary
$ 19/ Hour
To Apply
Email your CV to: info.indigocafe@gmail.com