motor vehicle repair shop supervisor copy

motor vehicle repair shop supervisor

 

Job details

  • LocationMississauga, ONL4W 1C4
  • Work locationOn site
  • Salary36.00 to 38.00 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Day
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Recommend measures to improve productivity
  • Supervise workers and projects
  • Co-ordinate and schedule activities
  • Train or arrange for training
  • Requisition or order materials, equipment and supplies
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Benefits

Other benefits

  • Free parking available

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

How to apply

Direct Apply

By Direct Apply

By email

canada.hiringdesk@gmail.com

Kitchen Manager

Job details

  • Location: Oakville, ON
  • Work location: On site
  • Salary: 36.00 hourly / 35 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Flexible hours, To be determined
  • Starts as soon as possible

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Restaurant

Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Requisition food and kitchen supplies

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Ensure that food and service meet quality control standards

·         Address customers’ complaints or concerns

·         Maintain records of stock, repairs, sales and wastage

·         Prepare and submit reports

·         Must have knowledge of the establishment’s culinary genres

·         Establish work schedules

Supervision

·         5-10 people

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Standing for extended periods

·         Attention to detail

Personal suitability

·         Client focus

·         Efficient interpersonal skills

·         Flexibility

·         Team player

·         Initiative

·         Dependability

How to apply

By email

info@mkcisolutions.com