Job Type: Full Time

Food service supervisor

Languages :English

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant
  • Urban area

Responsibilities

  • Requisition of food and kitchen supplies
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must know the establishment's culinary genres
  • Supervise and check the delivery of food trolleys
  • Establish work schedules

Supervision : 5-10 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player

Kitchen manager

Employer: Aroma Espresso Bar

Position: Kitchen manager

Location of Work: East York, ON M4G 3T7

Wage: $19 to $21 hourly (To be negotiated) 

Start Date: As soon as possible

Vacancy: 1

Terms of Employment: Permanent, full time, 37.5 hours per week

Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits

 

Job Requirements

Language: English

Education: College/CEGEP or equivalent experience

Experience: 2 years to less than 3 years

Work setting: Restaurant

Supervision: 5-10 people

Certificates, licences, memberships, and courses: Safe Food Handling certificate

Work conditions and physical capabilities: Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Physically demanding; Attention to detail

Personal suitability: Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability

Job duties and responsibilities include:

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules

 

How to Apply:

By email: laird@aromacafe.ca

How-to-apply instructions: This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, indigenous people, visible minorities.