Job Type: Temporary

Seasonal Fish Plant Worker(94142)

Job Overview: Seasonal Fish Plant Worker (NOC 94142)

Despres Fisheries is hiring Seasonal Fish Plant Workers to join our team in Petit-Cap. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Seasonal Fish Plant Worker(94142)

Location: 73 Ch De L’Île, Petit-Cap, NB E4N 2G6

No. of Positions: 10

Hourly Wage: $14.75

Status: Seasonal

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.

Restaurant and Food Service Manager NOC 60030

A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
  • Determine type of services to be offered and implement operational procedures.
  • Recruit staff and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues and modify procedures and prices.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.

5 years of experience in the field of Restaurant management is required, college or non-university Education in the
field of management is required; University diploma is an asset.

Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h. Schedule: /5/ days per week and two days off to be chosen with the supervisor.

Vacation: 10 days off per year or 4% Languages.

Language: English or French.