Job Type: Temporary

STUCCO PLASTERER

A leading company in the field of Stucco is in search for a hardworking employee with experience to
work on a full-time, non-seasonal, /2/ Two years fixed term contract, in the position of “STUCCO
PLASTERER” under the 2021 NOC 73102, with the following job description:
Apply successive coats of compound and sand seams and joints.
Apply level and smooth coats of plaster.
Clean and prepare surfaces.
Cure freshly plastered surfaces
Finish corners and angles and create decorative designs in finish coat, if required
Mix plaster ingredients to desired consistency.
Mold and install ornamental plaster panels, cornices, and trim.
Smooth out excess compound and allow coat to dry.
Spray acoustic or texture materials over walls and ceilings
Tape over joints using taping machine and embed tape in compound.
Trowel or spray coats of stucco over exteriors of buildings to form weatherproof surfaces.
Hours per week: 40 starting 08:00 am Monday to Friday. Overtime after 44h/week. Salary: $36/h.
Weekend off. 2 weeks’ vacation per year.

Cook

Captain’s Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain’s Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.

Salary – $18/hr

Working Hours- 35 to 40 hours per week

Responsibilities:

  • Prepare and cook seafood dishes according to restaurant recipes and standards.
  • Maintain a clean and organized work area and adhere to food safety standards.
  • Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
  • Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
  • Participate in inventory management and ordering supplies as needed.
  • Assist with menu development and recipe testing as required.

 

Requirements:

  • Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
  • Completion of Secondary school.
  • Knowledge of seafood preparation and cooking techniques.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and teamwork skills.
  • Availability to work flexible hours, including evenings and weekends.
  • Must be legally eligible to work in Canada.

 

We offer competitive compensation, opportunities for advancement, and a supportive and fun work environment. If you are passionate about cooking and seafood and want to be part of a dynamic and growing team, we want to hear from you!

We encourage Youth, Persons with disabilities, Indigenous people, Newcomers to Canada who are Permanent Residents or Canadian Citizens to apply.

To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.