A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
- Determine type of services to be offered and implement operational procedures.
- Recruit staff and oversee staff training.
- Set staff work schedules and monitor staff performance.
- Control inventory, monitor revenues and modify procedures and prices.
- Resolve customer complaints and ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
5 years of experience in the field of Restaurant management is required, college or non-university Education in the
field of management is required; University diploma is an asset.
Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h. Schedule: /5/ days per week and two days off to be chosen with the supervisor.
Vacation: 10 days off per year or 4% Languages.
Language: English or French.