Job Id: 6894
Bad Dog Bar & Grill
rcic@headersintl.ca
September 18, 2024Corunna
Ontario
Full Time
Job details:
Location of work: Corunna, ON N0N 1G0
Salary: 21.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Job Description: Divine Care Conglomerate is looking for a talented and client-focused Personal Support Worker in Hamilton, Ontario and in surrounding areas. This role is for you if you experience in providing general care and support. You have proficient oral and writing skills and you have knowledge of home care services. Job Duties: Following the […]
Home Support Worker Posted by Employer detailsDANESHVAR NANNY PAYROLL Job details LocationNorth York, ONM2K 1L9 Workplace informationOn site Salary20.34 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Sour Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed […]
Major Duties and Responsibilities: · Plan, organize, direct, control, and evaluate the operations of the restaurant daily · Analyze the budget to boost and maintain the restaurant’s profits · Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify food preparation methods and menu prices according to the […]