Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]

    28.00 hourly / 30 to 40 hours per Week Benefits: Other benefits vacancies: 1 vacancie Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities Install, service, and repair a range of household and commercial electronic equipment, including televisions, radios, computers and peripherals, photocopiers, stereo systems, and […]