This job has been expired on 30-06-24 !
Job Id: 4784
Indo Asian Food Mart
indocart91@gmail.com
Posted Date : January 2, 2024 Expiry Date : Jun 30, 2024New Minas
Nova Scotia
Full Time
Retail Store Supervisor – Indo Asian Food Mart
Company: Indians Online Store Limited O/A Indo Asian Food Mart
Location: New Minas, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: indocart91@gmail.com
Who we are Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand […]
Job Responsibilities: Welcome customers and engage in discussions regarding their desired type, quality, and quantity of goods or services for purchase, rental, or lease. Offer guidance to customers on the usage and maintenance of products, and provide recommendations for specialized items or services. Provide estimates or quotations for prices, credit terms, trade-in options, warranties, and delivery […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]
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