Job details
· Location: 424 Wilson Avenue North York, ONM3H 1T9
· Work place information: on site
· Salary 28.50 hourly / 40 hours per Week
· Terms of employment Permanent employment: Full time
· Day, Evening, Morning, Night
· Starts as soon as possible
· Vacancies: 1 vacancy
Overview
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
· or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Food service establishment
Responsibilities
Tasks
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Conduct performance reviews
· Cost products and services
· Enforce provincial/territorial liquor legislation and regulations
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Address customers’ complaints or concerns
· Establish work schedules
· Train staff in job duties, sanitation and safety procedures
· Supervise and co-ordinate activities of staff who prepare and portion food
Supervision
· 5-10 people
· Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Physically demanding
· Standing for extended periods
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
Who can apply for this job?
Only apply for this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By email