Specialism: FASTFOOD

Job details

• Location Pitapit Hamilton, ON L9C 2Y9
• Salary17.50 hourly / 35 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
• Start dateStarts as soon as possible
• vacancies1 vacancy
• SourceJob Bank #3006848

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

 

 

 

 

JOB POSTING ADVERTISED 

 

Restaurant assistant manager 

 

 

 

 

 

Vernon, BCV1T 5P3

29.00 hourly / 40 hours per Week

Permanent employment: Full time

Starts as soon as possible

2 vacancies

 

Languages

English

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

 

 

 

 

 

 

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

• St. Catharines, ON
• Salary

 

            28.40 hourly / 35 hours per week

 

• Terms of employment

 

Permanent employment Full time

Day, Evening, Night, Weekend

• Start date.

 

Starts as soon as possible.

• Vacancies

2 vacancy

 

Overview

Languages

English

Education

• Completion of a college or other program related to hospitality or food and beverage service management.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Experience

1 years to less than 3 years

 

Responsibilities.  

• Plan, organize, direct, control and evaluate the operations of a restaurant.
• Determine type of services to be offered and implement operational procedures.
• Evaluate daily operations, recruit staff, and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
• Balance cash and complete balance sheets, cash reports and related forms
• Leading/instructing individuals.

 

Supervision

• 5-6 people

Experience and specialization.

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Spreadsheet

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Public transportation is available.

Work conditions and physical capabilities.

• Fast-paced environment
• Work under pressure.
• Repetitive tasks
• Attention to detail.
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Cook 

Posted on May 22, 2024 by Employer details15551714 CANADA INC.

Job details

• Location248 Highway 11 East Smooth Rock Falls, ONP0L 2B0
• Salary30.00 hourly / 30 to 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening
• Start date Starts as soon as possible
• vacancies2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Experience an asset

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Cantonese cuisine

Additional information

Security and safety

• Medical exam

Transportation/travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment groups 

Location:  336 Elm Street, Sudbury, Ontario, P3C 1V8

Cuisine:  Greek

Job summary:  Responsible for planning and directing food preparation, preparing and cooking individual dishes and foods, ensuring quality of products meets established standards

Job duties:

• Processing meats for gyros and souvlaki
• Roasting gyros and souvlaki on a grill
• Wrapping gyros and souvlaki sandwiches
• Preparing authentic Greek cuisine dishes and Greek desserts
• Preparing marinates and sauces
• Estimating expected food consumption, then requisition or purchase supplies, or procure food from storage
• Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Coordinating and supervising work of kitchen staff
• Training new kitchen helpers

Job Requirements:

-High school graduated or equivalent

-Minimum two years of work experience in Greek cuisine cooking

-Basic English

-Reliable, flexible and hard-working

-Keen sense of taste and smell

-Excellent hand-eye coordination

-Excellent communication skills, interpersonal skills and team-building skills

-Ability to remain calm in hectic circumstances

Work Hours:                    

• 40 hours per week

Salary and Benefits:       

• $20 – $22 per hour; overtime paid after 44 hours.
• 5 days paid personal leave or sick leave.
• Meals provided while on shifts.
• Free parking available.

Send resume to gussrestaurant1952@gmail.com 

Grill Cook: $17.25 per hour

Permanent Employment
Full time

Experience: 7 months to less than 1 year

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Food Service Supervisor 

$17.50/hour 

Full-time 

Experience 

1 year to less than 2 years 

Responsibilities 

Tasks 

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

 

Job Description:
Position: Japanese Kitchen Chef
Wages: CAD$22.00 /hour
Types: Full-time, Permanent
Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule.
Benefits: 4% of vacation pay, Free meals at work, Tips

Job Duties:
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook Japanese sushi foods such as sushi, sashimi, salads, rice bowls and other specialty Japanese dishes
• Create new recipes and plan menus
• Supervise cooks and other kitchen/sushi bar staff
• Answer customers’ questions and offer recommendations
• Requisition food and kitchen supplies
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
• Support the restaurant manager with recruitment, training, and development of kitchen staffs
• Assist with overseeing he day-to-day operations of the kitchen
• Maximize resources and inventories by managing cost and monitoring inventory and budget
• Perform any other task required for the smooth running of operations

Language at work: English
Job Location: Vancouver, BC

Contact Information: Kokoro Tokyo Mazesoba UBC
• E-mail: kokoroatubc@gmail.com
• Mail: #206 – 5728 University BLVD, Vancouver, BC, V6T1K6
How to Apply
Email: kokoroatubc@gmail.com

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted.

Job Requirements:
Job Requirements:
• Completion of secondary school
• Minimum 3 years of experience in commercial food preparation required.
• Japanese cooking experience an asset. Previous experience working as a Japanese kitchen chef, sushi chef, sushi maker, sushi cooks preferred
• Cook certificate an asset
• Highly committed to a premium level of quality
• Ability to work under pressure in a fast-paced environment
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Flexibility to work evenings, weekends, and holidays as required

Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time: 2 weeks / year

Company Profile:
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma. Our location is located at #206 – 5728 University BLVD, Vancouver, BC, V6T1K6, has been serving UBC campus and Vancouver with its trendy and fresh taste since 2019. We are currently looking for a permanent, full time Japanese Kitchen Chefs. If you are interested, please submit your resume by email.

 

Grill Cook: $17.25/hour 

Full-time 

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods. 
• Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. 
• Inspect kitchens and food services areas. 
• Train staff in preparation, cooking and handling of food. 
• Order supplies and equipment. 
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment. 
• Clean kitchen and work areas.