Specialism: FASTFOOD

Job details

• Location 496 Causley street Blind River, ON P0R 1B0
• Salary 17.25 to 18.25 hourly (To be negotiated) / 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning, Night
• Start dateStarts as soon as possible
• 3 vacancies
• Verified
• Source Job Bank #2654313

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• 5-10 people
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Employment groups Help – Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

awblindriver@gmail.com

Advertised until

To be determined

$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.

Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs

Major Duties and Responsibilities:

• Cooking vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailormade dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Interpersonal skills

• Oral communication skills
• Responsible and reliable
• Self-motivated and a team player
• Flexible to work for additional hours and over the weekends  
• Innovative and self-critical

Number of positions

1

Full-time-Permanent: 40 hours per week

Salary

$ 26.30/ Hour 

Education

No formal education required

Experience

1 to 2 years

To Apply

Email your CV to: nishienterprisesltd@gmail.com

Cake decorator

Posted on by Cakes by Robert Inc.

 

Job Details

134 Doncaster Ave. suite Unit 5 Thornhill, ON L3T 1L3

18.00 hourly / 40.00 hours per Week

Permanent employment

Full time

Day, Morning

Starts as soon as possible

1 vacancy

 

Overview

 

Languages

English

 

Education

No degree, certificate or diploma

 

Experience

Will train

 

Work setting

Bake shop

 

 

Responsibilities

 

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare special orders

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Operate machinery

 

 

Experience and specialization

 

Food specialties

Cake decorating

Additional information

 

Work conditions and physical capabilities

Ability to distinguish between colours

Attention to detail

Hand-eye coordination

Manual dexterity

Repetitive tasks

Standing for extended periods

 

Personal suitability

Accurate

Client focus

Dependability

Reliability

Team player

 

 

Employment groups

 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

 

 

Who can apply to this job?

 

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

 

How to apply

 

Direct Apply

By applying directly on Job Bank (Direct Apply)

 

By email

cakes@cakesbyrobert.com

 

 

How-to-apply instructions

Here is what you must include in your application:

• Cover letter

 

This job posting includes screening questions.

Please answer the following questions when applying:

• Are you currently legally able to work in Canada?

 

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)

• $17.00 hourly / 40 hours per Week
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

15.00 hourly / 40 hours per Week

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Job Overview: Cook (NOC 63200)

Richibucto Food Services Inc. operating as A&W is hiring experienced cooks to join our team in Richibucto. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Cook

Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 491 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7

No. of Positions: 5 ( Richibucto & Shediac & Salisbury )

Hourly Wage: $15

Status: Permanent Full-time

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

• Preparing burgers, wraps, sandwiches, pancakes and other menu items to A&W recipes
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements
• Work with a team of cooks to prep work for other shifts when needed
• Monitor product freshness and rotate stock (first in, first out)
• Follow all food safety standards
• Ensure cleanliness in work areas.

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We thank all applicants for their interest, however, only those qualified will be invited for interviews.

Job Overview: Cook (NOC 63200)

Richibucto Food Services Inc. operating as A&W is hiring experienced cooks to join our team in Richibucto. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Cook

Location:  A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7

No. of Positions: 5  ( Richibucto & Shediac & Salisbury )

Hourly Wage: $15

Status: Permanent Full-time

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

• Preparing burgers, wraps, sandwiches, pancakes and other menu items to A&W recipes
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements
• Work with a team of cooks to prep work for other shifts when needed
• Monitor product freshness and rotate stock (first in, first out)
• Follow all food safety standards
• Ensure cleanliness in work areas.

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We thank all applicants for their interest, however, only those qualified will be invited for interviews.

Job Overview: Cashier (NOC 65100)

Richibucto Food Services Inc. operating as A&W is hiring experienced cooks to join our team in Richibucto. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Cashier

Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7

No. of Positions: 5 Each for ( Richibucto & Shediac & Salisbury )

Hourly Wage: $15

Status: Permanent Full-time

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

• Provides a positive customer experience with fair, friendly, and courteous service.
• Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.
• Resolves customer issues and answers questions.
• Bags purchases if needed.
• Processes return transactions.
• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; and operating a cash register.
• Enters price changes by referring to price sheets and special sale bulletins.
• Discounts purchases by redeeming coupons.
• Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
• Verifies credit acceptance by reviewing and recording driver’s license number; and operating credit card authorization systems.
• Balances cash drawer by counting cash at beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures and reporting needed changes.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.