Specialism: FASTFOOD

BBONG Korean Restaurant in Coquitlam BC is looking for full-time Chef to join our team

Restaurant: BBONG Korean Restaurant

Position: Chef, Full time, Permanent

Wage: $34.65 ~ $36.65 per hour

Working hours: 30 Hours per week

Work Location: 329 North Rd #260, Coquitlam, BC V3K 3V8

Start date: As soon as possible

 

Job Duties:

– Plan menus and ensure food meets quality standards

– Prepare, cook and complete meals and specialty foods for the events

– Supervise cooks and other kitchen staff

– Analyze operating costs and other data

– Estimate amounts and costs of supplies and food items

– Instruct cooks in preparation, cooking and food presentation

– Maintain records of food costs, sales and inventory

– Train staff in preparation, handling and cooking of food

 

Qualifications:

– 3 years of experience in commercial food preparation

– Completion of Secondary school

– Able to communicate in English

 

 

If you meet the requirements indicated above, please feel free to send your resume by e-mail bbonghiring@gmail.com Thank you your interest.

Kosoo Korean Chicken & BBQ located Vancouver downtown, is currently seeking qualified Restaurant Manager

 

Employer: Kosoo Korean Chicken & BBQ

Primary Work location: 1128 Robson St, Vancouver, BC V6E 1B2

Position: Restaurant Manager

 

Terms of Employment: Permanent, Full-time (30~35 hours per week)

Wage:  $37 per hour

Anticipated Start Date: As soon as possible

 

 

Requirement:

-3 years of experience in food service sector including some supervisory experience

-College diploma in hospitality or food service management or related

-English ability (able to communicate) is required

 

Main Job Duties:

– Plan and organize daily operations

– Monitor revenues and modify procedures and prices

– Recruit staff and monitor staff performance

– Set staff work schedules

– Determine type of services to be offered and implement operational procedures

– Control inventory and ensure health and safety regulations are followed

– Negotiate arrangements with suppliers for food and other supplies

– Negotiate with clients for catering or use of facilities

– Address and resolve customers’ complaints or concerns

 

How to apply: 

Email: kosookorean@gmail.com Only qualified candidate will be contacted for an interview.