Specialism: FASTFOOD

Food Service Supervisor

Job details

Location: Aurora, ON, L4G 0H5

Workplace information: On site

Salary: 35.00 hourly / 35 to 40 hours per Week

Terms of employment: Permanent employment, Full time

Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend

Starts as soon as possible

Benefits: Other benefits

Vacancies: 1 vacancy

 

Overview

Languages: English

Education : Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site:  Work must be completed at the physical location. There is no option to work remotely.

Asset languages

·        Hindi

·        Urdu

·        Panjabi

 

Responsibilities

Tasks

·        Establish methods to meet work schedules

·        Supervise and co-ordinate activities of staff who prepare and portion food

·        Train staff in job duties, sanitation and safety procedures

·        Estimate ingredient and supplies required for meal preparation

·        Hire food service staff

·        Ensure that food and service meet quality control standards

·        Prepare budget and cost estimates

·        Maintain records of stock, repairs, sales and wastage

·        Prepare and submit reports

·        Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Walking

·        Physically demanding

·        Attention to detail

 

Personal suitability

·        Client focus

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Team player

 

Benefits: Other benefits

Who can apply to this job?

The employer accepts applications from:

·        Canadian citizens and permanent or temporary residents of Canada.

·        Other candidates with or without a valid Canadian work permit.

How to apply

Direct Apply

 

By email :plkjobsgta@gmail.com

• St. Catharines, ON
• Salary

 

            28.40 hourly / 35 hours per week

 

• Terms of employment

 

Permanent employment Full time

Day, Evening, Night, Weekend

• Start date.

 

Starts as soon as possible.

• Vacancies

2 vacancy

 

Overview

Languages

English

Education

• Completion of a college or other program related to hospitality or food and beverage service management.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Experience

1 years to less than 3 years

 

Responsibilities.  

• Plan, organize, direct, control and evaluate the operations of a restaurant.
• Determine type of services to be offered and implement operational procedures.
• Evaluate daily operations, recruit staff, and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
• Balance cash and complete balance sheets, cash reports and related forms
• Leading/instructing individuals.

 

Supervision

• 5-6 people

Experience and specialization.

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Spreadsheet

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Public transportation is available.

Work conditions and physical capabilities.

• Fast-paced environment
• Work under pressure.
• Repetitive tasks
• Attention to detail.
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player